How we can eat our landscapes

An inspiring talk about how a group of volunteers in Todmorden, England, has created lots of edible landscapes.

If you liked this post you might also like:

  1. Kids’ Vegies on the Verge: strengthening a sense of community
  2. Ron Finley: A guerilla gardener in South Central LA
  3. What is asset-based community-driven development (ABCD)
  4. The Transition Streets Challenge – an overview

About Graeme Stuart

Lecturer (Family Action Centre, Newcastle Uni), blogger (Sustaining Community), environmentalist, Alternatives to Violence Project facilitator, father. Passionate about families, community development, peace & sustainability.
This entry was posted in Environmental sustainability and tagged , , , , , . Bookmark the permalink.

I'd love to hear what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s